Logically ecological
I could talk about elaborating a menu for 20 or 30 people, about how to do it respecting intolerances and different diet choices. But this post is not going to be about that, as interesting as it is. Because yes, Read More
Last Tuesday Suvi and her beautiful baby join our community to teach us more about permaculture and sustainability, using what we have to create the best environment for starting to grow food and lovely gardens. This last week has been Read More
Tania’s Newsletter
Today we harvested the vegetables from our little greenhouse. It seems yesterday that we made it but now is already time to grab the fruits of our work! We have some tomatoes, some chilli and some pumpkins. The greenhouse is Read More
It has been a long summer getting to know the eco-village and everything that it can offer. We have learnt a lot about wild herbs. How to recognize them, how to cook them and add them in our daily community Read More
Honestly, I have never been in the situation where I should have cooked for a big team. I am not an excellent cooker and I hardly can manage to achieve a good result. Moreover, I never follow the instructions. Usually Read More
On July 29th the Global Footprint Network detected the 2019 Earth Overshoot Day. According to footprintnetwork.org, EOD ” marks the date when humanity has exhausted nature’s budget for the year. For the rest of the year, we are maintaining our Read More