Sustainably Yours
Tania’s Newsletter
Oat Mince (vegan)
This is the time that we buy everything ready on the shelves of supermarkets. Foods are presented with the guarantee of being beneficial for our health, but in most cases, we have no idea what certain ingredients are. In addition, Read More
The 2020 year planning
Here is the annual schedule we created for Kurjen Tila’s 2020 EVS project. This is the first step in a joint project, we are listening to each other. Everyone brings their own idea, we discuss it and merge it if Read More
Greenhouse and greenhouse effect
Today we harvested the vegetables from our little greenhouse. It seems yesterday that we made it but now is already time to grab the fruits of our work! We have some tomatoes, some chilli and some pumpkins. The greenhouse is Read More
Wild herbs in Kurjen Tila
It has been a long summer getting to know the eco-village and everything that it can offer. We have learnt a lot about wild herbs. How to recognize them, how to cook them and add them in our daily community Read More
CLIMATE DESPAIR
How it will be the end of the world? And most important, what will be the cause of this? In the literature and in the religions there are several examples of this topic, scarying tales usually with some superior entities Read More
Wild herb pesto recipe
I think a fresh pesto from wild herbs is one of the best food you can put in your diet. It is very easy to prepare and you can use several kind of herbs and seeds to make it. We Read More
Hitchball 4000
Ten years ago, I wanted to travel, discover new lands and meet new people. But, let’s be frank, my lack of resources quickly made me disillusioned and pushed me, almost by chance, to discover and practice hitchhiking regularly. It was Read More
The challenge of the community lunches
Honestly, I have never been in the situation where I should have cooked for a big team. I am not an excellent cooker and I hardly can manage to achieve a good result. Moreover, I never follow the instructions. Usually Read More