Logically ecological
Last Tuesday Suvi and her beautiful baby join our community to teach us more about permaculture and sustainability, using what we have to create the best environment for starting to grow food and lovely gardens. This last week has been Read More
Tania’s Newsletter
This is the time that we buy everything ready on the shelves of supermarkets. Foods are presented with the guarantee of being beneficial for our health, but in most cases, we have no idea what certain ingredients are. In addition, Read More
Today we harvested the vegetables from our little greenhouse. It seems yesterday that we made it but now is already time to grab the fruits of our work! We have some tomatoes, some chilli and some pumpkins. The greenhouse is Read More
I think a fresh pesto from wild herbs is one of the best food you can put in your diet. It is very easy to prepare and you can use several kind of herbs and seeds to make it. We Read More
Ingredients: For the pastry: 500 g flour 250 g butter (cold) 1 pack backpulver 200 g sour creme or jogurt 6 tablespoon sugar 2 eggs salt For the filling: fresh berries Method Put into a medium bowl the flour, backpulver, Read More
On July 29th the Global Footprint Network detected the 2019 Earth Overshoot Day. According to footprintnetwork.org, EOD ” marks the date when humanity has exhausted nature’s budget for the year. For the rest of the year, we are maintaining our Read More
Our project is about sustainability. This year it was completed with the exploration of the edible wild herbs. The idea is to raise awareness and get to know more about them because it is so incredible they are around us. Read More