Logically ecological
What is Mugolio? Mugolio is a kind of syrup originally made from Mugo Pine (vuorimäntyjä mugo) through the fermentation of cones with sugar or other sweeteners. It is sweet, runny, dark and balsamic, even though it can change color, flavour Read More
After we gathered some of the stunning luomu pumpkins from our field, the best chefs from all over the world came up with different amazing recepies to satisfy the villagers of Kurjentila. As I hope to see my comrades posts Read More
Outside it’s raining, the fridge is full of mushrooms, but there’s nothing sweet at home. Let’s fix that with a wild treat: Otidea Onotica candies. You will need:200 g of mushrooms170 g of sugar100 g of water Combine the water Read More
Today we”ll talk about an easy forageble plant called “Rumex crispus” AKA Curly Dock! Belonging to the family of Polygonaceae. Recently I started to use wild seeds in my kitchen thanks to a course by Lena Deckert and i really Read More
Have we ever consciously thought about our relationship with objects, consumption, and “well-being”? What is essential, what is not, what do we really need? Perhaps that was the first question I asked myself when I knew I was going on Read More
One of the most special parts of living in an eco village is our relationship with food. Much of what we eat is luomu (organic and grown without chemicals, just as nature intended) We often use ingredients from our own Read More
Tried this spruce sprout & sugar recipe with my supervisor the other day, and honestly? Kinda magical. 🌲💚 We picked the baby spruce tips fresh, rolled them in sugar & packed them into a jar.. & now it’s slowly turning Read More
Nestled in the serene Finnish countryside, Kurki Eco Village is more than a hub for sustainable living; it’s a place where people become family, hands learn the language of the earth, and cultures blend like colors on a canvas. My Read More
Dandelions are about to bloom. The leaves are growing bigger, and the flower stems are reaching for the sky. While weeding in the garden, I noticed those tight little buds—full of flavor, refreshing and slightly bitter—emerging eagerly. I couldn’t resist Read More