Logically ecological
It has been incredibly easy to lose sight of my own plan of what I would focus on in this eco-village. Within our living situation, my daily structure and self-discipline have frequently dissolved. When constantly surrounded by the noise, choices, Read More
Picking pineconeees from a fallen tree Plants we picked:-Plantain (plantago major) -Thistle-Tusilago farfara (the big leaves)-Chamaenerion angustifolium-Geum Rivale (chocolate root) Kurki Team in action
Grafting – varttaminen in Finnish – is a traditional gardening technique used to combine different sorts of fruit trees. Today we learned how to combine the roots of a strong and resilient but otherwise not so tasty apple tree with Read More
Recipe / 1 person-150g cooked chickpeas-10g Tahini-oil 20g-lemon It was so tasty that there was nothing left of the ball after the lunch, everyone enjoyed it
Howdy! Today I will teach you how to cook a funny little thing called hummus! So, first of all, the ingredients (for 1 portion, I recomend you make at least 5 portions): If you use the dried cheekpeas put them Read More
No Gluten, Diabetes friendly lentil bread rolls Ingredients : Red Lentil Bread roll (4 person) Yellow Lentil Bread roll (4 person) Green Lentil Bread roll (4 person) Work Flow :
What is Mugolio? Mugolio is a kind of syrup originally made from Mugo Pine (vuorimäntyjä mugo) through the fermentation of cones with sugar or other sweeteners. It is sweet, runny, dark and balsamic, even though it can change color, flavour Read More
After we gathered some of the stunning luomu pumpkins from our field, the best chefs from all over the world came up with different amazing recepies to satisfy the villagers of Kurjentila. As I hope to see my comrades posts Read More
Outside it’s raining, the fridge is full of mushrooms, but there’s nothing sweet at home. Let’s fix that with a wild treat: Otidea Onotica candies. You will need:200 g of mushrooms170 g of sugar100 g of water Combine the water Read More
Today we”ll talk about an easy forageble plant called “Rumex crispus” AKA Curly Dock! Belonging to the family of Polygonaceae. Recently I started to use wild seeds in my kitchen thanks to a course by Lena Deckert and i really Read More